Product Description
Sanjevani, recognizing the health benefits and culinary versatility of Diaspora CO. Wild Heimang Sumac, offers it as a premium spice. Customers can enjoy the unique flavor and potential health benefits of sumac by incorporating it into their cooking and culinary creations. Whether used as a standalone spice or as part of Sanjevani's spice blends, Wild Heimang Sumac adds a distinctive touch to dishes, enriching both flavor and nutritional value.
Wild Heimang Sumac, also known simply as Sumac, is a reddish-purple spice derived from the berries of the wild sumac bush. It's widely used in various cuisines around the world, particularly in Middle Eastern, Mediterranean, and North African cooking. But beyond its culinary uses, it also boasts several health benefits.
Health Benefits:
Rich in Antioxidants: Sumac is packed with antioxidants, particularly flavonoids like quercetin, which help combat oxidative stress and inflammation in the body. Antioxidants are beneficial for overall health and may reduce the risk of chronic diseases.
Anti-inflammatory Properties: Due to its high antioxidant content, sumac possesses anti-inflammatory properties that may help alleviate symptoms of inflammatory conditions such as arthritis and joint pain.
Potential Anti-Microbial Effects: Some studies suggest that sumac may have antimicrobial properties, helping to fight off harmful bacteria and fungi. This could contribute to improved digestive health and immune function.
May Aid Digestion: Sumac has traditionally been used to aid digestion. It may help stimulate the production of digestive enzymes, promote bile secretion, and soothe gastrointestinal discomfort.
Potential Anti-Cancer Properties: While more research is needed, preliminary studies have shown that sumac may contain compounds with anti-cancer properties, particularly against certain types of cancer cells.
Culinary Uses:
Seasoning: Sumac is prized for its tangy, lemony flavor, which adds brightness and depth to dishes. It's often used as a seasoning for meats, fish, poultry, and vegetables.
Salad Dressings: Sumac is a key ingredient in many salad dressings, lending a citrusy zing that complements fresh greens and vegetables.
Spice Blends: It's commonly used in spice blends like za'atar, which typically includes sumac, thyme, sesame seeds, and other herbs. This blend is used to flavor bread, meat, and vegetables.
Marinades and Rubs: Sumac can be mixed with olive oil, garlic, and other spices to create flavorful marinades and rubs for grilling or roasting meats.
Dips and Sauces: In Middle Eastern cuisine, sumac is often sprinkled over dips like hummus or mixed into yogurt-based sauces for a tangy kick.
| Supplement Facts | ||
|---|---|---|
| Serving Size: 1 tsp. | ||
| Servings per Container: 18 | ||
| Amount Per Serving | % Daily Value | |
| 100% Chinese Sumac Powder | ||
Other Ingredients:
Suggested Use
Adds to zesty, sour note to salads or grilled meats.
Note
Tasting Notes: Lemon, Black Tea, Jujube, Cranberry
Warnings
If you are pregnant, consult a health care practitioner prior to use.
FDA Notice
†*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
