Description
Sanjevani proudly offers DIASPORA CO. Chai Masala Spice Blend as a premium spice blend, carefully crafted from high-quality ingredients to capture the authentic flavors of traditional chai tea. Customers can enjoy the exceptional quality and flavor of this spice blend in their chai tea, baked goods, smoothies, and savory dishes. With Sanjevani's commitment to quality and authenticity, customers can trust they're getting the finest Chai Masala to elevate their cooking and promote their well-being.
DIASPORA CO. Chai Masala Spice Blend is a traditional blend of aromatic spices used to flavor chai, a popular Indian tea. Beyond its delightful taste and aroma, Chai Masala offers various health benefits and culinary uses. Here's a breakdown, including Sanjevani's offering of this spice blend:
Health Benefits:
Digestive Aid: Many of the spices in Chai Masala, such as ginger, cardamom, cinnamon, and cloves, have been traditionally used to aid digestion. They can help alleviate indigestion, bloating, and gas by stimulating the production of digestive enzymes.
Anti-Inflammatory Properties: Several components of Chai Masala, including ginger and cinnamon, possess anti-inflammatory properties. Consuming these spices may help reduce inflammation in the body and alleviate symptoms associated with inflammatory conditions like arthritis and digestive disorders.
Antioxidant-Rich: Many of the spices in Chai Masala, such as cinnamon, cloves, and cardamom, are rich in antioxidants. These compounds help neutralize harmful free radicals in the body, potentially reducing oxidative stress and lowering the risk of chronic diseases.
Immune Support: Some of the spices in Chai Masala, particularly ginger and cloves, have immune-boosting properties. They can help strengthen the immune system and ward off infections, particularly during cold and flu season.
Mood Enhancement: The warm and aromatic spices in Chai Masala, such as cinnamon and cardamom, have been associated with mood enhancement and stress reduction. Enjoying a cup of chai infused with these spices can provide a comforting and relaxing experience.
Culinary Uses:
Chai Tea: The primary use of Chai Masala is to flavor chai tea, a traditional Indian beverage made with black tea, milk, sugar, and spices. Adding Chai Masala to chai tea creates a rich, aromatic, and flavorful drink that is both soothing and invigorating.
Baking: Chai Masala can be used to flavor a variety of baked goods, including cookies, cakes, muffins, and bread. It adds warmth and complexity to sweet treats, enhancing their flavor profile.
Smoothies and Lattes: Adding a pinch of Chai Masala to smoothies or lattes can infuse them with the delightful flavors of chai tea. It's a great way to enjoy the taste of chai in different beverages.
Oatmeal and Porridge: Sprinkling Chai Masala into oatmeal or porridge adds a cozy and aromatic touch to your breakfast. It pairs well with fruits like apples, bananas, and raisins.
Curries and Stews: Chai Masala can be used as a spice blend to add depth and complexity to savory dishes like curries, stews, and soups. It complements the flavors of vegetables, meats, and legumes, adding a hint of warmth and spice.
| Supplement Facts | ||
|---|---|---|
| Serving Size: 1 tsp. | ||
| Servings per Container: 68 | ||
| Amount Per Serving | % Daily Value | |
| Baraka Cardamom, Makhir Ginger, Hariyali Fennel, Peni Miris Cinnamon, Aranya Black Pepper, Kandyan Cloves | ||
Other Ingredients:
Caffeine-free: contains no black tea.
Suggested Use
1. Simmer 1-2 tsp Chai Masala in 1 cup of water for 2 minutes.
2. Add 1/2 cup milk of your choice, 1-2 tsp black tea, and sweetener to taste.
3. Simmer for 2-3 minutes.
4. Strain and enjoy!
Note
Our dream blend: rich in cardamom and ginger, sweet with fennel and cinnamon, and spicy with a touch of pepper and cloves.
Warnings
If you are pregnant, consult a health care practitioner prior to use.
FDA Notice
†*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
