Description
Sanjevani proudly offers DIASPORA CO. Hariyali Fennel as a premium spice, sourced from the highest quality fennel seeds. Customers can enjoy the exceptional flavor and health benefits of this green fennel variety in their culinary creations, whether seasoning savory dishes or brewing comforting teas. With Sanjevani's dedication to quality and purity, customers can trust they're receiving the finest Hariyali Fennel to elevate their cooking and promote their well-being.
DIASPORA CO. Hariyali Fennel, provided by Sanjevani, is a special variant of fennel distinguished by its vibrant green color and distinctive flavor. Here's how it contributes to both health and culinary endeavors:
Health Benefits:
Digestive Health: Fennel, including Hariyali Fennel, has long been celebrated for its digestive properties. It contains compounds that can help alleviate indigestion, bloating, and gas by stimulating the production of digestive enzymes.
Relief from Constipation: Fennel seeds are rich in dietary fiber, which adds bulk to the stool and facilitates regular bowel movements, aiding in the relief of constipation.
Anti-inflammatory Properties: The volatile oils present in fennel seeds, including Hariyali Fennel, exhibit anti-inflammatory effects, potentially assisting in reducing inflammation associated with conditions such as arthritis and gastrointestinal disorders.
Antioxidant Rich: Hariyali Fennel is packed with antioxidants like flavonoids, which combat oxidative stress and help neutralize free radicals in the body, thus potentially reducing the risk of chronic diseases and supporting overall health.
Oral Health: Chewing on fennel seeds can freshen breath and promote oral health. The antimicrobial properties of fennel seeds may also help in reducing bacteria in the mouth.
Culinary Uses:
Seasoning: Hariyali Fennel seeds are a versatile spice used in various cuisines worldwide. They impart a subtle, sweet flavor with hints of licorice, enhancing the taste of dishes ranging from savory to sweet.
Baking: Fennel seeds, including Hariyali Fennel, are commonly used in baking to add flavor and texture to bread, cookies, cakes, and pastries. They pair particularly well with citrus flavors and are often used in Italian biscotti.
Tea Infusions: Fennel seed tea is a popular herbal infusion known for its digestive benefits and aromatic flavor. Brewing crushed fennel seeds in hot water creates a soothing beverage that can be enjoyed after meals.
Pickling: Fennel seeds are a common ingredient in pickling brines, where they contribute flavor and aid in digestion. They complement the tanginess of pickled vegetables such as cucumbers, carrots, and onions.
Curries and Sauces: Hariyali Fennel seeds can be added whole or ground to curries, sauces, and marinades to enhance their aroma and flavor. They blend well with spices commonly used in Indian, Mediterranean, and Middle Eastern cuisines.
| Supplement Facts | ||
|---|---|---|
| Serving Size: 1 tsp. | ||
| Servings per Container: 26 | ||
| Amount Per Serving | % Daily Value | |
| 100% Whole Fennel Seeds | ||
Other Ingredients:
Suggested Use
Adds balance to meats, and herbaceous sweetness to bakes and teas.
Note
Tasting Notes: Black Licorice ∙ Carrot Tops ∙ Matcha ∙ Morning Mist
Warnings
If you are pregnant, consult a health care practitioner prior to use.
FDA Notice
†*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
