Description
Sanjevani proudly offers DIASPORA CO. Bindu Black Mustard as a premium spice, sourced from the finest mustard seeds. Customers can enjoy the exceptional quality and flavor of this black mustard variety in their culinary creations, whether they're tempering a dal, pickling vegetables, or preparing marinades and sauces. With Sanjevani's commitment to quality and authenticity, customers can trust they're getting the finest Bindu Black Mustard to elevate their cooking and promote their well-being.
DIASPORA CO. Bindu Black Mustard, offered by Sanjevani, is a variant of mustard known for its bold flavor and potential health benefits. Here's how Bindu Black Mustard contributes to both health and culinary endeavors:
Health Benefits:
Rich in Nutrients: Bindu Black Mustard seeds are rich in essential nutrients such as protein, fiber, vitamins (especially vitamin B complex), and minerals like calcium, magnesium, and iron. These nutrients are vital for overall health and well-being.
Antioxidant Properties: Mustard seeds, including Bindu Black Mustard, contain compounds like glucosinolates and flavonoids that act as antioxidants, helping to neutralize harmful free radicals in the body and reduce oxidative stress.
Anti-inflammatory Effects: Some studies suggest that the compounds found in mustard seeds may have anti-inflammatory properties, which could help reduce inflammation and alleviate symptoms associated with inflammatory conditions such as arthritis and asthma.
Digestive Aid: Mustard seeds have been traditionally used to aid digestion. They can stimulate the production of digestive enzymes, promote bile secretion, and improve overall digestive health, reducing symptoms like bloating and indigestion.
Heart Health: Mustard seeds contain omega-3 fatty acids, which are beneficial for heart health. Additionally, the presence of fiber, antioxidants, and certain minerals may help lower cholesterol levels, regulate blood pressure, and reduce the risk of cardiovascular diseases.
Culinary Uses:
Spice: Bindu Black Mustard seeds are commonly used as a spice in various cuisines around the world, adding a pungent, slightly bitter flavor to dishes. They are often toasted or ground before use to enhance their aroma and taste.
Tempering/Tadka: In Indian cooking, mustard seeds are frequently used in tempering (tadka) for dal (lentils), vegetables, and curries. Heating mustard seeds in oil or ghee releases their flavor and aroma, infusing the dish with a characteristic mustardy taste.
Pickling: Mustard seeds are a key ingredient in pickling brines, where they add flavor and help preserve fruits and vegetables. They are particularly popular in pickles such as kasundi in Bengal and mustard pickles in Western cuisines.
Marinades and Sauces: Mustard seeds can be ground and combined with other ingredients to make marinades, sauces, and condiments such as mustard sauce, salad dressings, and marinades for meats and seafood.
Seasoning: Mustard seeds can be sprinkled over roasted vegetables, salads, and soups to add a crunchy texture and a hint of mustard flavor.
| Supplement Facts | ||
|---|---|---|
| Serving Size: 1 tsp. | ||
| Servings per Container: 18 | ||
| Amount Per Serving | % Daily Value | |
| 100% Whole Black Mustard Seeds | ||
Other Ingredients:
Suggested Use
Add to dressings, pickels,or tadkas for a piquant pop of flavor.
Note
Tasting Notes: Horseradish ∙ Toast ∙ Walnut ∙ Brassica
Warnings
If you are pregnant, consult a health care practitioner prior to use.
FDA Notice
†*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
